Jac the Shark Jellies
Best Before Date: Apr 2024
Ingredients: Sweeteners: maltitol syrup, sorbitol, steviol glycosides, gelatine 7%, acid (citric acid), natural flavourings, natural orange flavouring, food (concentrate of pumpkin, spirulina and apple), colours (anthocyanin, paprika extract, curcumin). wheat starch.
*Dietary intake Values given are based on an adult dietary energy consumption of 8700 KJ. Your daily intake may be higher or lower depending upon your energy needs.
Daily intake of 35g per day, not per sitting.
Excess consumption may cause a laxative effect.
NOTE: All products meet the Australian Legal Standards.
Servings per package: 14
Serving Size: 5g
|Nutrition||Per 5g Serve|
|* Trans Fat||0g|
1 Pack, 3 Packs
Sugarless Confectionery sells sugar-free, gluten-free, low-carb chocolate and confectionery. With the world’s largest (and most tempting) sugar-free range, we’re like an online factory of dreams for those who want to satisfy, not rot, their sweet tooth.
The founder has been sweet on the sugar-free stuff since the late 60s. It was an era of sorbitol-based products that were less of a treat and more of a trick for people who had to avoid sugar. Since that dark and tasteless time, our company has partnered with European candy-making masters and found the recipe for sweet success.
We’ve whipped up a lot of “firsts” over the years, including the first sugar-free peppermint in 1970 and the first 80% cocoa sugar-free dark chocolate. We use only the finest ingredients to make our confectionery – because sugarless shouldn’t mean tasteless. In fact, our sweet treats are so lip-smackingly good you don’t have to be diabetic or dieting to appreciate their saintly ingredients lists.
From chocolate to chews, licorice to lollipops, hard-boiled candies to soft-as-clouds marshmallows … we make ’em all with pride and without sugar. Shop our mouthwatering products for that “kid in a candy store” feeling and the most epic choice of Sugarless Confectionery.