黑朱古力 (紅莓) 90克
保質期 : 21st Sept 2023
保質期 : 21st Sept 2023
可可塊和可可脂 (70% 可可)、可溶性膳食纖維 (聚葡萄糖)、赤蘚糖醇、2% 紅莓片、乳化劑 (大豆卵磷脂)、天然香料、天然甜味劑 (甜菊糖苷)
食用份量：(3 塊): 13克
We added style,
Australians are becoming increasingly aware of their sugar intake with growing media exposure highlighting the link between excess sugar consumption with diabetes, heart disease and obesity.
Thankfully sugar consumption is declining, and this is set to continue, but that doesn’t mean giving up your favourite treats – Well Naturally has pioneered the future of chocolate.
Making the healthier choice doesn’t mean compromising on taste! We make sure all Well Naturally products are delicious. We’ve replaced the sweetness of sugar with stevia, a natural plant-based sweetener to create 100% real chocolate, without the sugar!
Sweetened with Stevia
Stevia is a zero calorie, natural sweetener obtained from the leaf of the stevia plant. A member of the sunflower family, the stevia plant is native to Paraguay, and has been traditionally used for hundreds of years as a sweetener. Around 300 times sweeter than sugar, only a small amount is needed to add sweetness.
Founded in 2002, Well Naturally No Sugar Added has a vision to pioneer foods that influence people’s lives in a positive way, making them feel healthier and happier.
Real tasting, better for you foods that help you make healthier, more sustainable lifestyle choices that feel natural.
At our core we believe that a mindful approach to eating has incredible benefits for your body and soul and are excited to share our products with you.
What else is there to know?
GLUTEN FREE? YES!!
KETO FRIENDLY? NATURALLY, YES!
Well Naturally does qualify under many keto diet protocols.
Our Well Naturally Dark Chocolate range is formulated to be vegan friendly, but may contain traces of milk as it’s manufactured on the same equipment as our Milk Chocolate.
Unlike traditional chocolate, Well Naturally No Sugar Added Chocolate does not contain any added sugar. To impart that delicious sweet taste, we use the natural sweetener stevia. As well as sweetness, sugar provides structure and texture to chocolate. To create a deliciously smooth, chocolate texture, we use:
Polydextrose – a type of fibre derived from corn
Erythritol – a sugar substitute which belongs to a family of ingredients called sugar alcohols (or polyols)
To bring out the rich cocoa notes in our chocolate, we use a hint of flavour. All flavours used in Well Naturally No Sugar Added Chocolate are natural.