顯示所有 6 個結果

  • Nostalgia Cake

    $770.00+

    請提前5天訂購

    Nostalgia is a cake where East-meets-West, inspired by a very popular dessert in Singapore, called Ondeh Ondeh.  It was created in memory of my late mother and since launching on Mother’s day, it has been receiving raving feedback! It is made with light aromatic pandan cake, layered with grated coconut that is soaked in gula melaka (a type of palm sugar).
    What makes our version so special?
    1. We cold-press fresh pandan leaves so the juice is highly anti-oxidant.
    2. The light pandan cake is sugar free, low carb, made with 100% almond flour.
    3. The cream is light and sugar free.
    Simply a delicious cake for everyone!
  • 夢幻紐約芝士蛋糕

    $770.00+

    請提前5天訂購

    以無糖、低碳水化合物製作的經典紐約芝士蛋糕,即使糖尿病飲食人士亦適合食用

  • 抹茶香橙蛋糕

    $770.00+

    請提前5天訂購

    無糖製作,適合生酮飲食。使用杏仁粉 (低碳水化合物、高纖維和高蛋白質) 製作而成,帶有淡淡抹茶清香,配搭混和了野橙精油的抹茶鮮奶油,是一款高抗氧化、無糖、無麩質的蛋糕。

  • 朱古力紅莓蛋糕

    $770.00+

    請提前5天訂購

    雲呢拿紅莓蛋糕以杏仁粉 (低碳水化合物、高纖維和高蛋白質) 製作而成,然後加上紅莓和松露朱古力,加上高效抗氧化,使人難以抗拒,糖尿病飲食人士亦適合食用。

  • 杞子蛋糕

    $770.00+

    請提前5天訂購

    輕盈的雲呢拿以杏仁粉 (低碳水化合物、高纖維和高蛋白質) 製作而成,然後加上混合了杞子的忌廉。杞子對視力有正面影響,同時能增強免疫力,並穩定血糖。

  • 瘋狂野莓蛋糕

    $770.00+

    請提前5天訂購

    這款無糖、無麩質的蛋糕加上數之不盡的莓果,酸甜感刺激味蕾,配上濕潤口感,使人欲罷不能。野莓是低糖、高抗氧化的水果,因此也非常適合有血糖問題的人士。