Please order 5 days in advance
- We cold-press fresh pandan leaves so the juice is highly anti-oxidant.
- The light pandan cake is sugar free, low carb, made with 100% almond flour.
- The cream is light and sugar free.
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Eggs, almond flour, cold-pressed pandan juice, grated coconut, palm sugar (gula melaka), cream cheese, erythritol, unsweetened whipping cream, Natvia sweetener (erythritol, steviol glycosides), gluten-free baking powder.
成份： 蛋，杏仁粉，班蘭汁， 椰絲，椰糖，奶油乳絡，赤藓醇，無糖淡奶油， 天然甜菊糖，發酵粉
- Store: Chilled
- Serve: Chilled
- Consume in 3 days
6" (serves 6-8 ppl), 8" (serves 12-14 ppl), 9" (serves 15-20 ppl)
HK Island (+$180), Kowloon (+$90), New Territories (+$250), Self Pick Up (Mong Kok)