Crazy Berries Cake

$770.00+

Please order 5 days in advance

This sugar-free and gluten-free mixed berries cake is amazingly light and moist! Berries are high antioxidant fruits with low sugar, ideal for anyone with blood sugar concern.

Free shipping on orders over $300!

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Description

Ingredients:

Eggs, cream cheese, unsweetened whipping cream, almond flour, blueberries, strawberries, blackberries, Natvia sweetener (erythritol organic steviol glycosides 0.56%), Erythritol (powdered), butterfly pea powder, gluten-free baking powder.

Store: Chilled
Serve: Chilled
Consume in 3 days

All orders are processed within 1-2 business days. Orders are not shipped or on weekends or holidays.

If we are experiencing a high volume of orders, delivery may be delayed by a few days. Please allow additional days in transit for delivery. If there will be a significant delay in delivery of your order, we will contact you via email or telephone.

We offer FREE Delivery for orders above $300HKD. For orders below $300HKD, we will charge $30HKD Flat Fee.

We offer all Domestic Delivery through Hong Kong Post, S.F. Express or other couriers.

Delivery delays can occasionally occur.

Domestic delivery services are available only within boundaries of Hong Kong SAR, including industrial and commercial areas, residential areas, outlying islands and rural areas.

Delivery services are not applicable for Government units and frontier closed areas.

You will receive a Shipment Confirmation email once your order has shipped containing your tracking number(s). The tracking number will be active within 24 hours.

sweeterlife.hk is not liable for any products damaged or lost during shipping. If you received your order damaged, please contact the shipment carrier to file a claim.

Please save all packaging materials and damaged goods before filing a claim.

Additional information

Size

6" (serves 6-8 ppl), 8" (serves 12-14 ppl), 9" (serves 15-20 ppl)

Delivery Location

HK Island (+$180), Kowloon (+$90), New Territories (+$250), Self Pick Up (Mong Kok)

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