Chocolate Raspberry Cake
Please order 5 days in advance
Vanilla raspberry cake using almond flour (low carb, high fibre and high protein), layered with raspberry and chocolate truffle. High antioxidant and indulging cake for anyone on a diabetic diet.
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Eggs, cream cheese, unsweetened whipping cream, almond flour, Natvia sweetener (erythritol organic steviol glycosides 0.56%), raspberry puree, freeze-dry raspberry, gluten-free baking powder, sugar-free raspberry jam (raspberries 55%, reconstituted apple juice, Natvia sweetener, thickener (1442 from corn), stabiliser (pectin), chia seeds, natural flavour, acidity regulator (Citric acid), preservative (potassium sorbate).
Consume in 3 days
6" (serves 6-8 ppl), 8" (serves 12-14 ppl), 9" (serves 15-20 ppl)
HK Island (+$180), Kowloon (+$90), New Territories (+$250), Self Pick Up (Mong Kok)
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