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We sourced the coffee beans from co-operatives in the Yirgacheffe region, the original homeland of superior coffee.
Roast Profile: Light
Taste: Fine acidity and sweetness, with a long aftertaste
Aroma: Fruit, Muscatel
Ingredients: 100% Fairtrade Organic Ethiopia Yirgacheffe Arabica.
From the Celaque National Park bordering the east of Honduras, with an altitude of 1200 – 1800 meters above sea level. It is a full bodied coffee with chocolate aroma.
Roast Profile: Full City
Taste: Medium to full body with fine acidity
Aroma: Chocolate
Ingredients: 100% Fairtrade Organic Honduras Arabica.
From the elevation of 1200-1600 meters, Gayo District of Aceh, Sumatra Indonesia, this Grade 1 coffee goes through a semi-washed process, resulting in a less acidic, full bodied and aromatic coffee.
Roast Profile: Full City
Taste : Rich and full bodied
Aroma : Almond, Cherry
Ingredients : 100% Fairtrade Organic Indonesia Gayo Arabica.
Country of Origin: India
Grown at an altitude of 1520m at the Darjeeling region in India, the premium tea leaves were finely scented with a hint of natural bergamot oil to create the distinctive citrus flavour. This tea is certified organic by Control Union.
Brewing Tips:
Preheat the cup with hot water then pour off. Infuse tea bag in hot water (~92℃). Let it steep for 3 to 5 minutes until desired strength. Best to drink black.
Ingredients: Organically Grown Black Tea (97%), Scented with Bergamot Flavour (3%). Cut from whole leaves.
Country of Origin: Jiangxi
Grown at an altitude of 800m at the Dazhangshan region in Jiangxi, China, this is the first tea to win a Grade AA Green Food Certificate in China. It was also certified organic by the BCS according to EC regulations. The mountain range in Dazhangshan is unpolluted and rich in natural resources, giving it a natural condition to grow the best-quality organic teas. This tea is produced by triple aromatization with fresh jasmine flowers, resulting in a delicate fragrance and a balanced flavour.
Brewing Tips:
Infuse tea leaves/tea bag in hot water (~70-75℃). Let it steep for 3 to 5 minutes until desired strength.
Ingredients: 100% Organically Grown Jasmine Tea. Cut from whole leaves.
Chanchamayo is a valley from Peru with an average elevation of approximately 1200-1700 meters. Benefit from the favorable annual average temperature and annual rainfall of the area, the coffee is grown in a high quality with a balanced and sweet taste.
Roast Profile: Medium
Taste: Balanced and Sweet
Aroma: Chocolate, Brown Sugar
Ingredients：100% Fairtrade Organic Peru Coffee Arabica.
Best Before Date : Sep 2025
With a lighter flavour and texture, Fewster’s Farm Organic Jarrah honey TA10+ is perfect to use in cooking and with a high concentration of Jarrah it still has potent health benefits and a delicious taste.
The Pack contains:
1 x Jarrah Honey TA30+ 250g (Glass)
1 x Jarrah Honey TA10+ 500g (Glass)
Jarrah Honey TA30+ 250g (Glass)
The most premium of Fewster’s Farm honey varieties is the Fewster’s Farm Jarrah honey TA 30+. This honey comes from older and bigger Jarrah trees giving it an extra health boost and that extra strong flavor and texture that Jarrah honey is becoming famous for. This honey is also perfect for healing, as the honey has the highest level of enzymes.
Jarrah Honey TA10+ 500g (Glass)
With a lighter flavour and texture, Fewster’s Farm Jarrah honey TA10+ is perfect to use in cooking and with a high concentration of Jarrah it still has potent health benefits and a delicious taste.
Best Before Date : Nov 2024
Fewster’s Farm Jarrah honey TA 20+ has a mixture of honey from the younger Jarrah trees and high quality Australian honeys such as Wandoo, Banksia, Red Gum and Karri giving it a richer and darker flavor with a stronger texture.
Best Before Date : Mar 2024
The most premium of Fewster’s Farm honey varieties is the Fewster’s Farm Jarrah honey TA 30+. This honey comes from older and bigger Jarrah trees giving it an extra health boost and that extra strong flavor and texture that Jarrah honey is becoming famous for. This honey is also perfect for healing, as the honey has the highest level of enzymes.
Fewster’s Farm is one of the biggest producers of Jarrah honey in the world with more than 100 years of experience. This Jarrah honey is as pristine as the environment it comes from which is never heat-treated, no chemicals or preservatives are added and the honey comes naturally from the hive to your home.
Organic certified by Organic Food Chain and regularly inspected by the Organic Food Board, honey itself must come from environments in which, there is no human activity within a 5 km radius. The honey is further tested for microbial content and must adhere to strict guidelines in order to remain organically certified.
Here are the benefits of Jarrah Honey-
Remarks:
The higher the Total activity (TA), the more active is the antimicrobial strength.
Best Before Date : June 2026
The most premium of Fewster’s Farm honey varieties is the Fewster’s Farm Jarrah honey TA 45+. This honey comes from older and bigger Jarrah trees giving it an extra health boost and that extra strong flavor and texture that Jarrah honey is becoming famous for. This honey is also perfect for healing, as the honey has the highest level of enzymes.
Fewster’s Farm is one of the biggest producers of Jarrah honey in the world with more than 100 years of experience. This Jarrah honey is as pristine as the environment it comes from which is never heat-treated, no chemicals or preservatives are added and the honey comes naturally from the hive to your home.
Organic certified by Organic Food Chain and regularly inspected by the Organic Food Board, honey itself must come from environments in which, there is no human activity within a 5 km radius. The honey is further tested for microbial content and must adhere to strict guidelines in order to remain organically certified.
Here are the benefits of Jarrah Honey-
Remarks:
The higher the Total activity (TA), the more active is the antimicrobial strength.
Cacao is one of the world’s most popular flavourings. It’s the source of chocolate! Pure Cacao, although full of flavour, is also bitter, so it’s usually mixed with cream and sugar to balance out the flavour. Regency Cacao comes from Peru, where we find a lovely caramel fruity chocolate flavour, grown and processed to perfection in the wild Amazon rainforests. Cacao Powder is the result of a long, labourous and mechanical process previously not possible, as it needs to be milled at a cooler temperature below 50 degrees C to better preserve all the flavours and nutrients. Traditional cocoa grinding generates a lot of heat, and thus resulting in a different flavour and nutrient profile. Regency Cacao Powder is also USDA and EU Organic Certified.
Make your DIY Hot chocolate by mixing 6g Cacao Powder (2 teaspoons), 6g Natvia Gold (1.5 teaspoons) and 200ml hot milk
Cacao is one of the world’s most popular flavourings. It’s the source of chocolate! Pure Cacao, although full of flavour, is also bitter, so it’s usually mixed with cream and sugar to balance out the flavour. Regency Cacao comes from Peru, where we find a lovely caramel fruity chocolate flavour, grown and processed to perfection in the wild Amazon rainforests. Cacao Powder is the result of a long, labourous and mechanical process previously not possible, as it needs to be milled at a cooler temperature below 50 degrees C to better preserve all the flavours and nutrients. Traditional cocoa grinding generates a lot of heat, and thus resulting in a different flavour and nutrient profile. Regency Cacao Powder is also USDA and EU Organic Certified.
Best Before Date : Oct 2021
Natvia Gold is our tasty brown sugar replacement bringing a new delicious flavour to your coffee, teas, and baked treats! Sweetened 100% naturally, enjoy the flavour of brown sugar the healthier way!
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