Best Before Date: April 2022
“Transparent Soy Sauce” was developed in February 2019 and is a commemorative product for its 150th anniversary.
The transparent soy sauce is made from the dark soy sauce of this brew, and the deliciousness of soy sauce is preserved.
A new generation of soy sauce made from materials that can make the most of color.
It is a seasoning that goes beyond the boundaries of Japanese cuisine and can be applied to various dishes such as Western cuisine.
For home use, hospitality, gifts, etc.
Ingredients: Soy Sauce Distillate, Salt, Brewed Vinegar / Seasoning (Amino Acids, etc.), Trehalose, Alcohol, Cyclic Oligosaccharides, (some include Soybeans and Wheat)
It’s fine to accidentally drip on clothes due to transparency.