Country of Origin: India
Grown at an altitude of 1520m at the Darjeeling region in India, the premium tea leaves were finely scented with a hint of natural bergamot oil to create the distinctive citrus flavour. This tea is certified organic by Control Union.
Preheat the cup with hot water then pour off. Infuse tea bag in hot water (~92℃). Let it steep for 3 to 5 minutes until desired strength. Best to drink black.
Ingredients: Organically Grown Black Tea (97%), Scented with Bergamot Flavour (3%). Cut from whole leaves.
Country of Origin: Jiangxi
Grown at an altitude of 800m at the Dazhangshan region in Jiangxi, China, this is the first tea to win a Grade AA Green Food Certificate in China. It was also certified organic by the BCS according to EC regulations. The mountain range in Dazhangshan is unpolluted and rich in natural resources, giving it a natural condition to grow the best-quality organic teas. This tea is produced by triple aromatization with fresh jasmine flowers, resulting in a delicate fragrance and a balanced flavour.
Infuse tea leaves/tea bag in hot water (~70-75℃). Let it steep for 3 to 5 minutes until desired strength.
Ingredients: 100% Organically Grown Jasmine Tea. Cut from whole leaves.