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$108.00We sourced the coffee beans from co-operatives in the Yirgacheffe region, the original homeland of superior coffee.
Roast Profile: Light
Taste: Fine acidity and sweetness, with a long aftertaste
Aroma: Fruit, Muscatel
Ingredients: 100% Fairtrade Organic Ethiopia Yirgacheffe Arabica.
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$88.00From the Celaque National Park bordering the east of Honduras, with an altitude of 1200 – 1800 meters above sea level. It is a full bodied coffee with chocolate aroma.
Roast Profile: Full City
Taste: Medium to full body with fine acidity
Aroma: Chocolate
Ingredients: 100% Fairtrade Organic Honduras Arabica.
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$92.00From the elevation of 1200-1600 meters, Gayo District of Aceh, Sumatra Indonesia, this Grade 1 coffee goes through a semi-washed process, resulting in a less acidic, full bodied and aromatic coffee.
Roast Profile: Full City
Taste : Rich and full bodied
Aroma : Almond, Cherry
Ingredients : 100% Fairtrade Organic Indonesia Gayo Arabica.
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$88.00Chanchamayo is a valley from Peru with an average elevation of approximately 1200-1700 meters. Benefit from the favorable annual average temperature and annual rainfall of the area, the coffee is grown in a high quality with a balanced and sweet taste.
Roast Profile: Medium
Taste: Balanced and Sweet
Aroma: Chocolate, Brown Sugar
Ingredients:100% Fairtrade Organic Peru Coffee Arabica.