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We sourced the coffee beans from co-operatives in the Yirgacheffe region, the original homeland of superior coffee.
Roast Profile: Light
Taste: Fine acidity and sweetness, with a long aftertaste
Aroma: Fruit, Muscatel
Ingredients: 100% Fairtrade Organic Ethiopia Yirgacheffe Arabica.
From the Celaque National Park bordering the east of Honduras, with an altitude of 1200 – 1800 meters above sea level. It is a full bodied coffee with chocolate aroma.
Roast Profile: Full City
Taste: Medium to full body with fine acidity
Aroma: Chocolate
Ingredients: 100% Fairtrade Organic Honduras Arabica.
From the elevation of 1200-1600 meters, Gayo District of Aceh, Sumatra Indonesia, this Grade 1 coffee goes through a semi-washed process, resulting in a less acidic, full bodied and aromatic coffee.
Roast Profile: Full City
Taste : Rich and full bodied
Aroma : Almond, Cherry
Ingredients : 100% Fairtrade Organic Indonesia Gayo Arabica.
Country of Origin: India
Grown at an altitude of 1520m at the Darjeeling region in India, the premium tea leaves were finely scented with a hint of natural bergamot oil to create the distinctive citrus flavour. This tea is certified organic by Control Union.
Brewing Tips:
Preheat the cup with hot water then pour off. Infuse tea bag in hot water (~92℃). Let it steep for 3 to 5 minutes until desired strength. Best to drink black.
Ingredients: Organically Grown Black Tea (97%), Scented with Bergamot Flavour (3%). Cut from whole leaves.
Country of Origin: Jiangxi
Grown at an altitude of 800m at the Dazhangshan region in Jiangxi, China, this is the first tea to win a Grade AA Green Food Certificate in China. It was also certified organic by the BCS according to EC regulations. The mountain range in Dazhangshan is unpolluted and rich in natural resources, giving it a natural condition to grow the best-quality organic teas. This tea is produced by triple aromatization with fresh jasmine flowers, resulting in a delicate fragrance and a balanced flavour.
Brewing Tips:
Infuse tea leaves/tea bag in hot water (~70-75℃). Let it steep for 3 to 5 minutes until desired strength.
Ingredients: 100% Organically Grown Jasmine Tea. Cut from whole leaves.
Chanchamayo is a valley from Peru with an average elevation of approximately 1200-1700 meters. Benefit from the favorable annual average temperature and annual rainfall of the area, the coffee is grown in a high quality with a balanced and sweet taste.
Roast Profile: Medium
Taste: Balanced and Sweet
Aroma: Chocolate, Brown Sugar
Ingredients：100% Fairtrade Organic Peru Coffee Arabica.
Best Before Date : Sep 2022
Best Before Date : Sep 2022
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